"Kozhuva/Natholi" is a very popular fish across South India. Rich in Calcium, Magnesium, Iron and Vitamins. Ideal for fry and coconut milk curry. We will serve you the Fresh Fish without any preservatives or additives.;
No. of pieces: 9-11 pieces
Minimum Cooking Time: 45-55 minutes
Cooking Methods: Best suited for currying
NB:-The below price is for the gross weight of the fish. There will be a wastage of approximately 250 gm to 400 gm while cleaning. The net weight will reduce accordingly.